I love chili. Mom gave me this chili recipe over Christmas, and I've made it a few times since. It's incredibly easy:
1 pound hamburg
1 can niblet corn
1 can red kidney beans (undrained)
1 can stewed tomatoes
1 package Mccormick chili seasoning
Brown hamburg and drain fat. Mix into hamburg mccormick chili seasoning.
Add corn, kidney beans, and stewed tomatoes.
Bring to a boil and simmer ten minutes.
Note: Do NOT drain the beans. The water from the beans is the stock for the chili. Also, at first it will seem there isn't enough liquid, but the more it simmers, the more liquid forms. I usually let it simmer for 20 minutes. I serve it over white boil-bag rice and top it with a sharp, grated cheese blend.